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LRC Guideline – General Information for Student
LRC Guideline – General Information for Staff
LRC Resources
Library Guide
Emerald Database
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Turnitin Training Guide – Instructors
Turnitin Training Guide – Students
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Subjects Guide
i. Faculty of Business
Bachelor of Business Management (BBM) (Hons)
Bachelor of Marketing (BBM) (Hons)
Bachelor of Retail Management (BRM) (Hons)
Diploma in Business Management (DBM)
Diploma in Retail Management (DRM)
Foundation in Commerce (FiC)
Master of Business Administration (MBA)
ii. Faculty of Culinary Arts
Bachelor of Culinary Arts Management (BCA) (Hons)
Diploma in Culinary Arts (DCA)
Diploma in Patisserie (DPA)
iii. School of Hospitality
Bachelor of Hospitality Management (BHM) (Hons)
Diploma in Hotel Management (DiHM)
iv. Faculty of Liberal Arts
Diploma in Public Relations (DPR)
v. School of Tourism
Bachelor of Events Management (BEV) (Hons)
Bachelor of Tourism Management (BTT) (Hons)
Diploma in Events Management (DEV)
Diploma in Tourism and Travel Management (DTT)
